A Fresh Look Into the World of Food
About Us
The platform was founded by Dennis Ben, a food scientist passionate about safe food handling, kitchen safety, and helping people feel more confident about what they eat. Through experience in food-related environments, Dennis saw the gap between technical food knowledge and what everyday consumers know.
SafeBite360 helps close that gap.
What We Talk About
Everyday kitchen safety practices
Safe storage and handling habits
How food is grown, processed, and distributed
Food knowledge that supports healthier choices
Beyond education, SafeBite360 occasionally features helpful food resources and products that align with our commitment to safety and informed choices.
Whether you’re a curious eater, a student, a farmer, a factory worker, or someone in-between, SafeBite360 is here to give you context, clarity, and a few eye-openers.
We’re here to start real conversations about food.
Letter from the Founder
Hey there,
I’m Dennis, a food scientist by training and a food lover by nature.
I started SafeBite360 because I kept seeing a gap between what happens in the food industry and what most people actually know about it. So much goes on behind the scenes; from farms and factories to supermarkets and street vendors – and I believe that understanding food better helps us eat better and live better.
This is my way of sharing what I’ve learned (and continue to learn) in a down-to-earth, no-jargon kind of way. Whether you’re deep in the food industry or just curious about what ends up on your plate, I hope you find something here that clicks with you.
Thanks for stopping by. Let’s keep learning, questioning, and enjoying good food. Safely.
